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Per una cena veloce

Not rated

· pasta Rustichella 500 g
· spaghetti Gentile 500 g
· pasta Trofie Collezione I Velieri 500 g
· cherry tomatoes Strianese 400 g
· tomato sauce Ursini 500 g
· tomato sauce Sarubbi 280 g
· olive pâté Collezione I Velieri 180 g
· extra virgin olive oil of Sicily Centonze 200 ml
· basil Boschi 25 g
· Parmigiano Reggiano 16-18 months matured cheese Bonat cca 280 g