balsamic vinegar Centopercento IGP 250ml Pedroni
Balsamic vinegar (Aceto balsamico di Modena IGP) from the renowned Pedroni vinegar factory. It is made from wine vinegar and cooked grape must from the Trebbiano di Spagna variety. It has a liquid consistency, intense flavor, and pleasant acidity. It is perfect for seasoning salads. It is not colored with caramel.
Aceto Balsamico di Modena IGP is a balsamic vinegar produced in the provinces of Modena and Reggio Emilia by mixing grape must and wine vinegar. Caramel may be added as a coloring agent. It ages for a minimum of two months but does not have to be in wooden barrels, as is required for Aceto Balsamico Tradizionale. It is bottled in containers with a minimum volume of 250 ml.
Ingredients: wine vinegar, cooked grape must.
Allergens: sulfites
Country of origin: Italy