Code: I000000383
Bresaola Punta d'Anca Salumeria Valtellinese
A specialty from the Valtellina region with a distinct yet delicate flavor and minimal fat. It is made from the best part of the beef thigh, which is salted, flavored with spices, and left to dry and mature slowly naturally. Bresaola is best enjoyed on its own to highlight its delicate taste.
£5.50
Inc VAT
for 100 g
Ingredients: beef, salt, natural aromas, dextrose, spices, preservatives: E252 and E250
Store at temperatures from +2 °C to +4 °C
Country of origin: Italy