Tortiglioni Grano Saraceno 340g Felicia
Naturally gluten-free wholegrain pasta made from buckwheat flour in organic quality. They are a rich source of fiber, minerals, magnesium, manganese, and rutin, which helps maintain the elasticity of blood vessels.
The family pasta manufacturer Andriani from the Apulian city of Gravina created the brand Felicia in 2009. Under this name, they produce a wide range of healthy, naturally gluten-free pasta rich in fiber, plant proteins, and minerals. For their production, they use exclusively natural top-quality ingredients in organic quality such as oats, legumes, rice, or buckwheat, which they process in a gentle way to preserve the maximum amount of nutrients. As the only pasta manufacturer in Italy, they can boast 100% "allergen-free" production, which the family carefully controls from start to finish. The production facility even includes its own mill, where only gluten-free raw materials are processed, ensuring that even trace amounts of gluten cannot get into the pasta. The Andriani family is also a leader in the field of ecological legume cultivation in Italy, contributing not only to the preservation of this valuable source of nutrients but also to lower emissions and the preservation of biodiversity.
Ingredients: 100% wholegrain buckwheat flour* (*from organic farming)
Store in a cool, dry place.