Green olives Bella di Cerignola jar 314ml Fratepietro
Huge green olives of the Bella di Cerignola variety from the olive groves of the Fratepietro family in Apulian Cerignola. With pit in brine. Wonderfully crunchy, firm, and juicy.
Ingredients: olives, water, salt, acidity regulators: citric acid, lactic acid, antioxidant: ascorbic acid
Store in a dry and dark place. After opening, store at a temperature of +6 °C to +10 °C.
Country of origin: Italy
Possibly the largest olives in the world grow in the Apulian town of Cerignola. Whether they have a world record or not, the important thing is that they taste great, and that the Fratepietro family lives in Cerignola. Andrea and Valentina continue the family tradition and, in addition to marinated green and black olives in various sizes, they make excellent oil. And not only that, they have included typical Apulian artichokes and sun-dried tomatoes in their range. All in organic quality and with immense care for every detail.