Green olives Bella di Cerignola jar 580ml Fratepietro
Huge green olives of the Bella di Cerignola variety from the olive groves of the Fratepietro family in Apulian Cerignola. With a pit in a salty brine. Amazingly crunchy, firm, and juicy.
Ingredients: olives, water, salt, acidity regulator: citric acid, lactic acid, antioxidant: L-ascorbic acid
Store in a dry and dark place. After opening, store at a temperature of +6 °C to +10 °C.
Country of origin: Italy
Possibly the largest olives in the world grow in the Apulian town of Cerignola. Whether they hold the world record or not, the important thing is that they have a great taste, and that the Fratepietro family lives in Cerignola. Andrea and Valentina continue the family tradition and, in addition to pickled green and black olives of various sizes, they make great oil. And not only that, they have included typical Apulian artichokes and dried tomatoes in their assortment. All in organic quality and with immense attention to every detail.