Lunedì Paestum Rosato IGP Vigneti Tardis
Natural rosé wine from the Primitivo variety, which ferments for three weeks on the skins of the white Fiano variety. Distinctive aroma of strawberries, Mediterranean herbs, and pepper. Complex and well-structured with higher acidity and medium body.
Variety: 100% Primitivo
Aging: in stainless steel
Recommendation: fatty fish, seafood, salami, and goat cheese
Alcohol: 12%
Allergens: sulfites
Country of origin: Italy
Vigneti Tardis
The Vigneti Tardis winery was founded in 2017 by Jack Lewens, sommelier and owner of the Michelin-starred restaurant Leroy, and Bruno de Concillis, winemaker and pioneer of winemaking in Campania. On 4.5 hectares of vineyards located in the hills of the protected Cilento area, they grow typical southern Italian varieties such as Aglianico, Primitivo, and Fiano. All care for the vineyards is done naturally according to the principles of organic and biodynamic viticulture, without chemicals and without irrigation. The wines ferment spontaneously, are not clarified or filtered, and contain only a minimal amount of sulfites.