Giovedì Paestum Aglianico IGP 2018 Vigneti Tardis
Natural wine from the Aglianico variety growing on coastal vineyards near Acciaroli in Campania. No fining, controlled fermentation, and no filtration. The vineyards are managed without chemicals according to the principles of organic and biodynamic viticulture. Giovedì ages for 2 years in barrels and boasts a rich aroma of cherries, tobacco, or cinnamon and a full taste with well-balanced tannins and subtly spicy tones. Excellent potential for further aging.
Variety: 100% Aglianico
Aging: 2 years in barrels
Recommendation: matured beef, lamb, grilled pork
Serving temperature: 14-16 °C
Alcohol: 14%
Allergens: sulfites
Country of origin: Italy
Vigneti Tardis
The Vigneti Tardis winery was founded in 2017 by Jack Lewens, sommelier and owner of the Michelin-starred restaurant Leroy, and Bruno de Concillis, a winemaker and pioneer of winemaking in Campania. On 4.5 hectares of vineyards located in the hills of the protected Cilento area, they grow typical Southern Italian varieties such as Aglianico, Primitivo, and Fiano. All care for the vineyards is done naturally according to the principles of organic and biodynamic viticulture, without chemicals and without irrigation. The wines ferment spontaneously, are not fined or filtered, and contain only an absolutely minimal amount of sulfites.