Pasta Spaghetti 8 min. 500g Gentile
Pasta made from durum wheat sustainably grown in the Puglia region. They are traditionally produced using bronze dies and very slow drying, which gives them a rough surface that binds excellently with sauces.
Ingredients: durum wheat semolina, water
Allergens: gluten
May contain traces of eggs.
Instructions: Cook in salted boiling water for 8 min.
Store in a cool, dry place.
Country of origin: Italy
In Italy, where spaghetti weaves the stories of every meal, the secret of life can be found in every bite. And this is doubly true in Gragnano, the Mecca of Italian pasta. The small family business Gentile laid the foundations of their production back in 1876 and today they are synonymous with high quality for “pasta di grano duro” – pasta made from durum wheat. Quality flour and long drying are the basis of their more than century-long success.