Tagliatelle pasta 250g Columbro

1. Food

Egg pasta tagliatelle. The secret of making fantastic Columbro pasta lies in more than forty years of experience in making pasta from durum wheat. They follow a simple rule: there should be no leftover sauce on the plate, and all our pasta must be loved by children. The bronze molds they use in production give the pasta a rough texture, which allows the pasta to better absorb the sauce.