Prosecco Valdobbiadene Superiore DOCG Brut magnum 1,5l Drusian
Variety: 100% Glera
Recommendation: as an aperitif, with fish, pasta, cheese
Serving temperature: 6-8 °C
Residual sugar: 7-9 g/l
Alcohol: 11%
Allergens: sulfites
Country of origin: Italy
The best conditions for growing the Glera variety are offered by the Valdobbiadene area, newly listed as a UNESCO heritage site. Here are the vineyards of Francesco Drusian, who transforms their fruits into delicious Prosecco using the Charmat method. Francesco's philosophy is simple – maximum care in the vineyard, minimal intervention in the cellar. Charismatic Francesco, renowned for his meticulousness, ensures that the use of modern technologies is as gentle as possible. This is why his extremely fresh and elegant bubbles are among the best sparkling wines in the world.