Prosecco Valdobbiadene Superiore DOCG Brut Drusian 0.75l
Variety: 100% Glera
Recommendation: as an aperitif, with fish, pasta, cheeses
Serving temperature: 6-8 °C
Residual sugar: 7-9 g/l
Alcohol: 11%
Allergens: sulfites
Country of origin: Italy
The best conditions for growing the Glera variety are offered by the Valdobbiadene area, newly listed as a UNESCO heritage site. Here are the vineyards of Francesco Drusian, who transforms their fruits into delicious Prosecco using the Charmat method. Francesco's philosophy is simple – maximum care in the vineyard, minimal interventions in the cellar. Charismatic Francesco, known for his meticulousness, ensures that the use of modern technologies is as gentle as possible. That is why his extremely fresh and elegant bubbles are among the best sparkling wines in the world.