1. The Italians
2. Food
3. Scamorza di Bufala smoked Barlotti

• min. 250g

Code: I000003946

Scamorza di Bufala smoked Barlotti

1. Food

Gently smoked fresh cheese made from full-fat unpasteurized buffalo milk with a distinctive taste from the Campanian family dairy Barlotti. Their herds of buffalo enjoy outdoor grazing all year round and are fed only carefully selected natural feed without GMOs. You can enjoy the smoked scamorza both cold and use it on pizza or bake it with cauliflower.

£3.90 Inc VAT for 100 g

Not in stock

Ingredients: pasteurized buffalo milk, rennet, sea salt, preservative: egg lysozyme

Allergens: milk, eggs

Store at a temperature of +4 °C to +6 °C.

Country of origin: Italy

Barlotti

A few hundred meters from the archaeological zone of the town of Paestum, Enzo Barlotti and his family raise several hundred buffaloes. From their milk, which is not pasteurized, they produce the white jewel of southern Italian tradition: excellent buffalo mozzarella. They approach production using the old traditional method - mixing (filatura) with a wooden paddle and twisting "trecci" exclusively by hand. We are more than inclined to their innovations in the form of buffalo milk robiola.