Cannelloni 250g Rustichella
Traditional Cannelloni from Abruzzo. Do not cook before filling. Fill "raw" and then bake in the oven. They taste great filled with ricotta and sautéed vegetables or with salsiccia and tomato ragú.
Baking time: 40 min.
Ingredients: durum wheat semolina, water
Allergens: gluten
Country of origin: Italy
Rustichella
The Peduzzo family from Abruzzo has been making absolutely exquisite pasta for almost 100 years. Behind their unique taste and rough surface, which perfectly blends with any sauce, are:
- own grain grown without chemicals
- pure water from mountain springs added to the dough
- bronze dies
- very slow drying at low temperatures