Capellini 500g Rustichella
Thin long pasta Capellini from the family production of Rustichella in Abruzzo. They are excellent for soups but also taste great with a simple tomato and basil sauce.
Cooking time: 2 - 3 min.
Ingredients: durum wheat semolina, water
Allergens: gluten
Country of origin: Italy
Rustichella
The Peduzzo family from Abruzzo has been making absolutely exquisite pasta for almost 100 years. Behind their unique taste and rough surface, which perfectly combines with any sauce, lies:
- own grain grown without chemicals
- pure mountain spring water added to the dough
- bronze dies
- very slow drying at low temperatures