Cavatelli 250g Rustichella
This pasta format originating from Molise is widely spread throughout the entire south of Italy. It is best with meat ragout, salsiccia and broccoli, or with a white mushroom sauce.
Cooking time: 15 - 18 min.
Ingredients: durum wheat semolina, water
Allergens: gluten
Country of origin: Italy
Rustichella
The Peduzzo family from Abruzzo has been making absolutely exquisite pasta for almost 100 years. Behind their unique taste and rough surface, which perfectly blends with any sauce, are:
- own grain grown without chemicals
- pure mountain spring water added to the dough
- bronze dies
- very slow drying at low temperatures