Fusilli 500g Rustichella
One of the most globally known short formats originating from southern Italy. Great with salsiccia or genovese sauce.
Cooking time: 9 - 11 min.
Ingredients: durum wheat semolina, water
Allergens: gluten
Country of origin: Italy
Rustichella
The Peduzzo family from Abruzzo has been making absolutely exquisite pasta for almost 100 years. Behind their unique taste and rough surface that perfectly combines with any sauce, there are:
- own grain grown without chemicals
- pure water from mountain springs added to the dough
- bronze dies
- very slow drying at low temperatures