Code: I000010601
Le Rustichelle eggs 500g Rusticella
Long egg pasta in the traditional format from the Abruzzo region. It is made according to an old family recipe using only durum wheat from Abruzzo and free-range eggs, without adding water. It has an incredibly rough surface, which perfectly absorbs the sauce. Absolutely perfect with strong sauces like amatriciana, pecorara (with sheep ricotta and guanciale), ortolana (with vegetables).
Boiling time: 13 - 15 min.
£10.20
Inc VAT
Ingredients: durum wheat semolina, 30% eggs
Allergens: gluten, eggs
Country of origin: Italy
Rustichella
The Peduzzo family from Abruzzo has been making absolutely exquisite pasta for nearly 100 years. Behind their unique taste and rough surface, which perfectly combines with any sauce, there are:
- own grain grown without chemicals
- pure water from mountain springs added to the dough
- bronze dies
- very slow drying at low temperatures
