Orzo Pasta 500g Rustichella
Small pasta resembling barley grains from the family-owned Rustichella factory in Abruzzo. Ideal for legume soups, vegetable minestrone soups, or broths. Also great for pasta salads with tomatoes, mozzarella, and fresh basil.
Cooking time: 6 - 8 min.
Ingredients: durum wheat semolina, water
Allergens: gluten
Country of origin: Italy
Rustichella
The Peduzzo family from Abruzzo has been making absolutely exquisite pasta for almost 100 years. Behind their unique taste and rough surface, which perfectly blends with any sauce, are:
- homegrown grain cultivated without chemicals
- pure water from mountain springs added to the dough
- bronze dies
- very slow drying at low temperatures