Pasta Gnocchetti sardi 500g Gentile
The most typical Sardinian pasta in the shape of small shells is made from Italian durum wheat type Saragolla, which comes from Puglia. The flour from this wheat has a very good protein content and quality gluten. It goes well with all tomato-based sauces.
Ingredients: durum wheat semolina, water
Allergens: gluten
May contain traces of eggs.
Instructions: Cook in salted boiling water for 9 minutes.
Store in a cool, dry place.
Country of origin: Italy
In Italy, where spaghetti weaves the stories of every meal, the secret of life can be found in every bite. And in Gragnano, the Mecca of Italian pasta, this holds doubly true. The small family company Gentile laid the foundations of their production back in 1876 and to this day they are synonymous with high quality for "pasta di grano duro" - durum wheat pasta. Quality flour and long drying are the basis of their more than a century of success.
Country of origin: Italy