Pasta Mafalde 500g Gentile
Pasta made from sustainably grown durum wheat in the Puglia region. They are traditionally made using bronze dies and very slow drying, which gives them a rough surface that binds excellently with sauces.
Ingredients: durum wheat semolina, water
Allergens: gluten
May contain traces of eggs.
Instructions: Cook in salted boiling water for 10 minutes.
Store in a cool, dry place.
Country of origin: Italy
In Italy, where spaghetti weaves the stories of every meal, the secret of life can be found in every bite. And in Gragnano, the Mecca of Italian pasta, this is doubly true. The small family business Gentile laid the foundations of their production in 1876 and to this day they are synonymous with high quality for “pasta di grano duro” – pasta made from durum wheat. Quality flour and long drying are the foundations of their more than a century-old success.