Pennine rigate 500g Rustichella
Short pasta, narrower and longer than the classic penne rigate, from the family factory Rustichella in Abruzzo. They go well with puttanesca, arrabbiata sauces or zucchini and shrimp sauce.
Cooking time: 10 - 12 min.
Ingredients: durum wheat semolina, water
Allergens: gluten
Country of origin: Italy
Rustichella
The Peduzzo family from Abruzzo has been making absolutely exquisite pasta for almost 100 years. Behind their unique taste and rough surface, which perfectly blends with any sauce, are:
- own grain grown without chemicals
- pure water from mountain springs added to the dough
- bronze dies
- very slow drying at low temperatures