Rigatoncini 500g Rustichella
Short pasta, narrower than classic rigatoni, from the family manufacturer Rustichella in Abruzzo. Excellent with seafood or with bolognese ragù.
Cooking time: 10 - 12 min.
Ingredients: durum wheat semolina, water
Allergens: gluten
Country of origin: Italy
Rustichella
The Peduzzo family from Abruzzo has been making absolutely exquisite pasta for almost 100 years. Behind their unique taste and rough surface, which perfectly combines with any sauce, are:
- own grain grown without chemicals
- pure water from mountain springs added to the dough
- bronze dies
- very slow drying at low temperatures