Rosato Mezzarosa Morella
Rosé wine from biodynamic vineyards of winemaker Lisa Gilbee. Its base consists of typical Apulian varieties Negroamaro and Primitivo. Fresh, structured with juicy red fruit aroma and elegant velvety taste. Excellent especially with seafood, fish, but also salami or pizza.
Variety: Negroamaro, Primitivo
Aging: in stainless steel tanks
Recommendation: with hams and salamis, grilled seafood and fish, pizza, pasta with fish, soft cheeses
Serving temperature: 12-14 °C
Alcohol: 13 %
Allergens: sulfites
Country of origin: Italy