Tagliolini pasta with saffron 250g Columbro

1. Food

Very thin egg tagliolini, to which saffron is added during production.
The secret behind the production of fantastic Columbro pasta lies in over forty years of experience making pasta from durum wheat. They follow a simple rule: no unnecessary sauce should be left on the plate, and all our pasta must be loved by children. The bronze molds they use in production give the pasta a rough texture, which helps the pasta absorb the sauce better.