Wholemeal pasta Penne rigatte BIO 500g Gentile
Whole wheat pasta made from Italian durum wheat in organic quality. They have a higher content of fiber, quality carbohydrates, protein, minerals, and vitamins.
Ingredients: whole wheat semolina from durum wheat*, water (*from organic farming)
Allergens: gluten
May contain traces of eggs.
Instructions: Cook in salted boiling water for 10 minutes.
Store in a dry and cool place.
Country of origin: Italy
In Italy, where spaghetti weaves the stories of every meal, the secret of life can be found in every bite. And in Gragnano, the Mecca of Italian pasta, this is doubly true. The small family business Gentile laid the foundations of their production in 1876 and to this day they are synonymous with high quality for “pasta di grano duro” – pasta from hard wheat. Quality flour and long drying are the basis of their more than a century of success.