Code: I000002930
Sheep cheese Pecorino Burghidu 12 months form Caseificio Demarcus
Pecorino Burghidu cheese made from unpasteurized sheep's milk matures for at least 12 months. The Demarcus family makes it by hand according to Sardinian traditions from the milk of their own flock of sheep, which graze on wild herbs in the pristine Sardinian nature. You can eat it on its own as an appetizer, or grate it and use it to flavor first and second courses.
£4.20
Inc VAT
for 100 g
Ingredients: unpasteurized sheep's milk, lactic cultures, rennet, salt
Allergens: milk
The rind is not intended for consumption.
Store at +4 °C to +7 °C.
Country of origin: Italy
Demarcus
Perhaps the most widespread ungulate in Sardinia is the sheep. It is therefore no surprise that the most typical cheese of Sardinia is pecorino. The small family business Demarcus makes cheese from the milk of sheep that graze on the local green hills. In addition to classic pecorinos in various stages of ripening, you can also taste their innovative young soft cheeses that pleasantly complement the range of classic Sardinian cheeses.