Sheep cheese Pecorino with truffle fresh Il Fiorino
Sheep's milk cheese from the Tuscan Maremma flavored with white and summer truffles. It matures for 15 - 30 days, has a strong truffle aroma, but its taste is mild and balanced.
- Ingredients: pasteurized sheep's MILK, rennet, salt, MILK cultures, white truffle (Tuber Borchii Vitt), summer truffle (Tuber Aestivum Vitt.) min. 0.5%, aroma.
Allergens: milk
Store in a cool place at a temperature of +4° to +8°C.
Country of origin: Italy