Sheep cheese Pecorino Semistagionato San Leonardo
Medium-aged, flavorfully intense sheep cheese with a herbal aroma. The Canu family handcrafts it from the raw milk of their own sheep, which graze in the pristine wild nature of Sardinia.
Ingredients: unpasteurized sheep milk, lactic cultures, salt, rennet
Allergens: milk
The rind is not intended for consumption.
Store at a temperature from +2 °C to +4 °C.
Country of origin: Italy