Code: I000002933
Sheep´s milk cheese Pecorino di Pienza morchiato Fattoria Buca Nuova
Tuscan cheese made from pasteurized sheep's milk, aged for at least four months. Its typical black rind is created by rubbing with a mixture of olive oil and vegetable charcoal, which serves as protection during aging and extends the cheese's shelf life. It has a distinctive robust flavor with herbal and animalistic notes, and as it ages, its taste becomes slightly pungent.
£4.20
Inc VAT
for 100 g
Ingredients: pasteurized sheep's milk, dairy cultures, salt, rennet
Allergens: milk
The rind is not intended for consumption.
Store at a temperature from +2 °C to +4 °C.
Country of origin: Italy