Organic Coppa Parma 70g Pedrazzoli
Sliced cured pork neck from the Italian free-range farm of the Pedrazzoli family. The entire production from farming, slaughtering, processing to packaging takes place in one location, ecologically and sustainably. The Pedrazzoli family raises their herds in outdoor pastures in Lombardy, providing them only with high-quality natural feed without GMOs and avoiding unnecessary transport stress.
Ingredients: pork neck*, sea salt, spices*, dextrose (* organic product)
Free of preservatives, gluten, and milk powder.
Nutritional values per 100 g of product: Energy 354 Kcal / 1470 kJ, fat 28 g of which saturated fatty acids 11 g, carbohydrates >1 g of which sugars >1g, proteins 25 g, salt 3.3 g
Store at a temperature of 0-4 °C. Consume within 24 hours after opening.
Country of origin: Italy