Asiago DOP di Montagna Vezzena
A mild cheese with a sweet taste and herbal notes made from pasteurized cow's milk from mountain pastures on the plateaus around Asiago and Lavarone. Thanks to the fact that the Vezzena cheese dairy herds spend most of their time on clean outdoor pastures where they graze on various types of herbs, their milk is more aromatic and contains more nutrients. The entire production takes place in a traditional manual way directly in the area where the herds graze.
Ingredients: milk, salt, rennet
Allergens: milk
Store at a temperature from +2 °C to +4 °C.
Country of origin: Italy
Marisa, who manages the operation of the cheese dairy processing milk from six different farms, has incredible energy and a strong love for nature and animals. On her farm, you feel like she cuddles with the cows and calves. Each animal has its own name, and their quality nutrition is the secret to why Lavarone, Asiago, and Vezzena cheeses are so good and great. All milk comes from the plateau at an altitude between 1000 and 1400 meters, where very clean and healthy grass grows. And that's exactly how the cheeses produced here are.